Les Fermes Valens is a cooperative of family farms located in the south west of Montreal. They are dedicated to offer fresh organic and natural meat and products to customers who care about their health, healthy eating, environmental protection, animal welfare and local sourcing. Cultures are carried out without any genetically modified organisms (GMO), herbicides or pesticides in our crops.
There is no use of antibiotics or growth hormones in the raising of our animals. Les Fermes Valens manages all aspects of their operations, from production to processing to home delivery. They have their own smokehouse for sausages and deli meat as well as their own calibration equipment for eggs. Everything is packed on site and shipped as soon as possible to ensure fresh and quality products.
Meet our Farmers
We became certified organic 20 years ago, with the mission to grow nutrient dense food.
It is a natural way of life that makes sense. Improving soil increases plant nutrients, which improves animal and human health.
We have organic dairy cattle, veal, and beef, as well as certified organic eggs, and natural pigs.
Archie & Sherree, Matthew & Elisha, Emery & Aubrey
We grow organic soya beans, oats, hay, sunflowers, triticale and canola.
We make cold-pressed organic oils.
We believe in diversity of nature.
Our animals are free range and have no stress.
This is what organic is all about. We believe in this and enjoy it every day.
Markus and family
To maintain a quality family lifestyle and participate in a community which I am proud of.
I am happy, when my animals are content, and my crops are waving in the breeze.
Douglas & family