Les Fermes Valens | Organic meat | Home delivery

Reserve your turkey for Christmas before december 2nd 2019

Deliveries will be

december 18-19-20 .

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Judith 450-264-4061

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ORGANIC AND NATURAL MEAT

Les Fermes Valens

Our Guarantee

Organic food

Les Fermes Valens is a cooperative of family farms located in the south west of Montreal. They are dedicated to offer fresh organic and natural meat and products to customers who care about their health, healthy eating, environmental protection, animal welfare and local sourcing. Cultures are carried out without any genetically modified organisms (GMO), herbicides or pesticides in our crops.
There is no use of antibiotics or growth hormones in the raising of our animals. Les Fermes Valens manages all aspects of their operations, from production to processing to home delivery. They have their own smokehouse for sausages and deli meat as well as their own calibration equipment for eggs. Everything is packed on site and shipped as soon as possible to ensure fresh and quality products.

Certification Aliments du Québec Bio

Meet our Farmers

Archie

Our 4th generation family farm began in the 1960s.
We became certified organic 20 years ago, with the mission to grow nutrient dense food.
It is a natural way of life that makes sense. Improving soil increases plant nutrients, which improves animal and human health.
We have organic dairy cattle, veal, and beef, as well as certified organic eggs, and natural pigs.
Archie & Sherree, Matthew & Elisha, Emery & Aubrey

Markus

On our family farm, we raise grass fed organic beef, veal and organic laying hens for eggs. We also have meat chickens and turkeys.
We grow organic soya beans, oats, hay, sunflowers, triticale and canola.
We make cold-pressed organic oils.
We believe in diversity of nature.
Our animals are free range and have no stress.
This is what organic is all about. We believe in this and enjoy it every day.
It’s simple.
Markus and family

Doug

My farm is a 7 generation family farm spanning 191 years. This is a legacy which I want to make available to my family. I chose the sustainable agricultural practices and passion for agriculture for my family's future generations.
To maintain a quality family lifestyle and participate in a community which I am proud of.
I am happy, when my animals are content, and my crops are waving in the breeze.
Douglas & family

Archie

Our 4th generation family farm began in the 1960s. We became certified organic 20 years ago, with the mission to grow nutrient dense food. It is a natural way of life that makes sense. Improving soil increases plant nutrients, which improves animal and human health. We have organic dairy cattle, veal, and beef, as well as certified organic eggs, and natural pigs. Archie & Sherree, Matthew & Elisha, Emery & Aubrey