Boucherie Valens specializes in the processing and distribution of certified organic meats
from chicken, pork, lamb, grain and milk fed veal and beef. Located in Huntingdon, the
beautiful farming region of the Haut St-Laurent, one hour south-west of Montreal.
The brand new butcher and meat processing facility was an idea of local farmers from
the surrounding area (Elgin and Godmanchester).
All our meats must meet the highest provincial inspection standards. Our meat comes from
family farms, which raise the animals in a humane manner, with respect for the environment.
No genetically modified organisms, pesticides or fertilizers are used.
Our highly qualified team makes sure that your healthy and wholesome meats are
packaged, aged, smoked or made into sausages with regards to the health of our valued customers.
La Boucherie Valens se spécialise dans la transformation et la distribution
de viandes biologiques certifiées tel que poulet, porc, agneau, veau nourri
au grain et lait, et boeuf. Situé à Huntingdon, la belle région d'agriculture
du Haut St-Laurent, une heure au sud-ouest de Montréal.
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Boucherie Valens specializes in the processing and distribution of
certified organic meats from chicken, pork, lamb, grain and
milk-fed veal and beef. We are located in Huntingdon, in the beautiful farming
region of the Haut St-Laurent, one hour south-west of Montreal.
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